![]() They also retain most of the same texture so you still get a bit of the snap you want in your cooked green beans.įresh green beans are also picked at their freshest point but they spend days being transported to stores which contributes to a loss of nutrition. Blanching does get rid of some vitamins but let’s be honest, it’s not much and we’re going to cook the green beans anyway.įrozen green beans keep their nice green color. They are then blanched and frozen quickly after harvest which allows them to keep their nutritional value. Vegetables that are being frozen are usually pick at their peak so they have the most nutrients. When you use frozen green beans they’re easy to always have on hand and cook up fast.Īre frozen green beans as good as fresh green beans? That’s a great question that people often ask. I’ll make these as a side dish using butter to sauté the green beans in. They go really well with lots of main dishes. ![]() Thanksgiving aside, sautéed frozen green beans are a great side dish all year round. Bonus, you can make them the day before the festivities. Our easy homemade cranberry sauce is another stove top recipe you’ll love. That’s why recipes I can cook on the stove top are a must. There’s only so much food you can stuff in the oven and still get everything cooked in time. These green beans are cooked on the stove top which makes them great for Thanksgiving. Honestly, green beans never tasted so good. They’re sautéed in bacon grease and finished off with bacon bits, garlic, and slivered almonds. These skillet green beans can be made with fresh or frozen green beans. Want to bring the BEST green beans to Thanksgiving? The ones that people can’t stop talking about and definitely ask for the recipe. I’m not fancy enough to pick up on all of that but they are delicious, tender and make a wonderful meal.Sautéed Frozen Green Beans with Bacon and Almonds ![]() Some even say that fresh beans have a slightly sweeter and floral taste about them. There is no need to soak fresh beans and they cook faster than the dried variety….by half. What’s the difference, they are both lima beans? True, they are the same bean but there is a bit of difference between using fresh beans vs the dried variety.įresh beans are tender and the skins hold up well to cooking. Fresh beans can be found at farmer’s markets after harvest and easily found frozen at your local grocery store. Have you ever had fresh beans? We’re all familiar with the dried beans and they are a pantry staple! You can keep a bag of dried beans on hand for quite some time. I also really enjoy the larger creamy lima beans, which we call butter beans. Green baby lima beans are a particular favorite at our house. Cooked beans can also be frozen in batches to reheat later. There are just two of us so we may have leftovers for a couple of days. I cook a pound or slightly more of beans at a time, which yields a lot of cooked beans. I tend to make a lot of them during the cooler months of the year.īeans are nutritious and can be served as a filling meal themselves, with a side of cornbread of course, or served as a side dish. I don’t know about you but beans are a staple at our house. I’m sharing how to cook Southern Style Green Baby Lima Beans using fresh frozen beans rather than dried.
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